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LUNCH
[Lunch Only] Includes soft drink! 'Yamabuki' Course: Regular price 2,100 yen ⇒ 1,680 yen
1680 yen(税込)
[1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Choice of main course (choose from 4 kinds of meat or fish) [4] Chinese congee, pickles, and steamed egg custard [5] Today's dessert assortment (3 kinds) [6] Your choice of soft drink
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[Lunch Only] Includes soft drink! 'Yamabuki' Course: Regular price 2,100 yen ⇒ 1,680 yen
1680 yen(税込)
[1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Choice of main course (choose from 4 kinds of meat or fish) [4] Chinese congee, pickles, and steamed egg custard [5] Today's dessert assortment (3 kinds) [6] Your choice of soft drink
[Lunchtime Special Price] Includes a soft drink! Luxury Shion course including foie gras and roast beef
2,960 yen(税込)
[1] Nigiwai Shokado (6 kinds of appetizers) [2] Grated vegetable cream soup [3] Sautéed foie gras and roast beef [4] Chinese rice porridge and pickles [5] Today's 3-item dessert platter [6] Your choice of soft drink
1/10
[Lunchtime Special Price] Includes a soft drink! Luxury Shion course including foie gras and roast beef
2,960 yen(税込)
[1] Nigiwai Shokado (6 kinds of appetizers) [2] Grated vegetable cream soup [3] Sautéed foie gras and roast beef [4] Chinese rice porridge and pickles [5] Today's 3-item dessert platter [6] Your choice of soft drink
[Limited to May and June] Enjoy an even more affordable all-you-can-drink course during lunchtime.
[Limited to lunchtimes in May and June] Special spring banquet plan! 6 dishes in total ☆ 2 hours all-you-can-drink included! 'Kinari Course'
3580 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Seared bonito with exquisite condiment sauce [3] Tamagoyaki (Japanese omelet) from a soba noodle shop [4] Clam and mushroom ajillo [5] Crispy chicken from Hawaii [6] Mentaiko udon carbonara
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[Limited to lunchtimes in May and June] Special spring banquet plan! 6 dishes in total ☆ 2 hours all-you-can-drink included! 'Kinari Course'
3580 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Seared bonito with exquisite condiment sauce [3] Tamagoyaki (Japanese omelet) from a soba noodle shop [4] Clam and mushroom ajillo [5] Crispy chicken from Hawaii [6] Mentaiko udon carbonara
[Limited to lunchtimes in May and June] Special spring banquet plan! 7-course "Benifuji" menu with 2 hours of all-you-can-drink.
4050 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Keema curry fried udon
1/10
[Limited to lunchtimes in May and June] Special spring banquet plan! 7-course "Benifuji" menu with 2 hours of all-you-can-drink.
4050 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Keema curry fried udon
[Limited to lunchtimes in May and June] Special spring banquet plan! 8-course "Seiran" menu with 2 hours of all-you-can-drink.
4500 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Saikura style bossam [8] Saikura's special chirashi sushi
1/10
[Limited to lunchtimes in May and June] Special spring banquet plan! 8-course "Seiran" menu with 2 hours of all-you-can-drink.
4500 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Saikura style bossam [8] Saikura's special chirashi sushi
[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Yuou" menu with 2 hours of all-you-can-drink.
4950 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Homemade tofu with cheese flavor [4] Whole grilled Higo Akadori chicken thigh with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Saikura's special chirashi sushi
1/10
[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Yuou" menu with 2 hours of all-you-can-drink.
4950 yen(税込)
[1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Homemade tofu with cheese flavor [4] Whole grilled Higo Akadori chicken thigh with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Saikura's special chirashi sushi
[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Kohaku" menu with 2 hours of all-you-can-drink.
5850 yen(税込)
[1] Premium marbled horse sashimi [2] Kumamoto specialty: homemade spicy lotus root [3] Daikon radish and dried sardine salad with garlic and tomato [4] Grilled whole thigh of Higo Akadori chicken with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Handmade soba noodles (80/20 ratio)
1/10
[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Kohaku" menu with 2 hours of all-you-can-drink.
5850 yen(税込)
[1] Premium marbled horse sashimi [2] Kumamoto specialty: homemade spicy lotus root [3] Daikon radish and dried sardine salad with garlic and tomato [4] Grilled whole thigh of Higo Akadori chicken with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Handmade soba noodles (80/20 ratio)