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【horsemeat】
Direct delivery from Kumamoto/Nagano [horse meat]
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Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
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Direct delivery from Kumamoto/Nagano [horse meat]
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Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
[Minato soy sauce] from Misumicho, Amakusa, Kumamoto
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Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
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[Minato soy sauce] from Misumicho, Amakusa, Kumamoto
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Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
Super marbled horse sashimi
2,724 yen
A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
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Super marbled horse sashimi
2,724 yen
A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
Three types of horse sashimi (for 1 person)
793 yen
Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
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Three types of horse sashimi (for 1 person)
793 yen
Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
Horse sashimi lean
896 yen
Enjoy the flavor of lean meat delivered directly from the farm.
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Horse sashimi lean
896 yen
Enjoy the flavor of lean meat delivered directly from the farm.
[Aji pork]
The ideal pig, Miyazaki Prefecture [Aji Pork]
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The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
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The ideal pig, Miyazaki Prefecture [Aji Pork]
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The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
1,550 yen
Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Try it with Miyakojima's natural salt ``Yukishio'', also available in half size!
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Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
1,550 yen
Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Try it with Miyakojima's natural salt ``Yukishio'', also available in half size!
Charcoal-grilled horse mackerel pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce
798 yen
Please try comparing "Aji Pork" from Miyazaki Prefecture with Hyuganatsu sauce that goes well with it.
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Charcoal-grilled horse mackerel pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce
798 yen
Please try comparing "Aji Pork" from Miyazaki Prefecture with Hyuganatsu sauce that goes well with it.
[Umaka Red Chicken]
[Higo's Umaka Red Chicken] grew up freely.
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Compared to other chickens, this chicken is leaner and firmer, has a firmer, more chewy texture, and has a richer, richer, nostalgic, nostalgic flavor.We believe that "delicious chickens = healthy chickens," and in Kumamoto's blessed natural environment, we raise a more relaxed number of chickens compared to regular young chickens (45 chickens per tsubo) with delicious water and special feed containing carefully selected herbs. Feather breeding) They are raised freely in low stress breeding.◎Breeding period: 65 to 75 days
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[Higo's Umaka Red Chicken] grew up freely.
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Compared to other chickens, this chicken is leaner and firmer, has a firmer, more chewy texture, and has a richer, richer, nostalgic, nostalgic flavor.We believe that "delicious chickens = healthy chickens," and in Kumamoto's blessed natural environment, we raise a more relaxed number of chickens compared to regular young chickens (45 chickens per tsubo) with delicious water and special feed containing carefully selected herbs. Feather breeding) They are raised freely in low stress breeding.◎Breeding period: 65 to 75 days
Charcoal-grilled Higo Red Chicken Thigh
1,450 yen
A piece of satsuma red chicken thigh is grilled to perfection.Please use your favorite salt.
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Charcoal-grilled Higo Red Chicken Thigh
1,450 yen
A piece of satsuma red chicken thigh is grilled to perfection.Please use your favorite salt.
Charcoal-grilled Higo Red Chicken Seseri
676 yen
Rare seseri (neck meat) grilled over charcoal.Refreshing with grated ponzu sauce!
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Charcoal-grilled Higo Red Chicken Seseri
676 yen
Rare seseri (neck meat) grilled over charcoal.Refreshing with grated ponzu sauce!
[Handmade soba & soba dishes]
[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
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Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
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[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
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Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
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80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
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A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
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80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
Edo-style [Saizou soup] with the secret addition of Hongaeshi
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Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
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Edo-style [Saizou soup] with the secret addition of Hongaeshi
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Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
Homemade soba miso served with fried soba noodles
441 yen
Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma.Please enjoy with alcohol.
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Homemade soba miso served with fried soba noodles
441 yen
Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma.Please enjoy with alcohol.
Eggplant dengaku soba restaurant style
509 yen
Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.
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Eggplant dengaku soba restaurant style
509 yen
Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.
Nihachi Seiro Soba
768 yen
Enjoy the aroma of soba and the way it tastes in your throat.It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.
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Nihachi Seiro Soba
768 yen
Enjoy the aroma of soba and the way it tastes in your throat.It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.
Suzushiro Seiro Soba
¥ 799
Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame.It's refreshing and perfect as a finishing touch.
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Suzushiro Seiro Soba
¥ 799
Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame.It's refreshing and perfect as a finishing touch.
Miyama bukkake soba
¥ 799
You can enjoy the texture of fried soba rice.The flavor of soba miso also matches the soup.
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Miyama bukkake soba
¥ 799
You can enjoy the texture of fried soba rice.The flavor of soba miso also matches the soup.
【Syuna】
Miyazaki prefecture horse mackerel pork salad
845 yen
This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
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Miyazaki prefecture horse mackerel pork salad
845 yen
This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
Radish and potato salad
745 yen
The flavor of shiso leaves makes a light salad stand out.
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Radish and potato salad
745 yen
The flavor of shiso leaves makes a light salad stand out.
Warm Caesar salad with plenty of cheese
745 yen
This combination is exquisite.Add as much cheese as you like.
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Warm Caesar salad with plenty of cheese
745 yen
This combination is exquisite.Add as much cheese as you like.
Crunchy Japanese style Caesar salad
745 yen
Mix the fried soba noodles well before enjoying.
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Crunchy Japanese style Caesar salad
745 yen
Mix the fried soba noodles well before enjoying.
【Color】
Foie gras radish (1 piece)
¥ 698
The rich taste of foie gras and the nourishing taste of radish.It's an excellent dish.
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Foie gras radish (1 piece)
¥ 698
The rich taste of foie gras and the nourishing taste of radish.It's an excellent dish.
crunchy chicken
874 yen (half 438 yen)
Simple is the best Saizo specialty! Crisply and fragrant fried chicken.
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crunchy chicken
874 yen (half 438 yen)
Simple is the best Saizo specialty! Crisply and fragrant fried chicken.
Yakitsuki Wings (4)
576 yen
A specially blended special spice is the delicious taste
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Yakitsuki Wings (4)
576 yen
A specially blended special spice is the delicious taste
【Liquor】
Seafood Yukhoe Ball
682
Sticky fish mixed with special sauce and egg.
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Seafood Yukhoe Ball
682
Sticky fish mixed with special sauce and egg.
Seared bonito with exquisite seasoning sauce
723 yen
Saizo's special condiment sauce is the best match with bonito.It's truly exquisite.
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Seared bonito with exquisite seasoning sauce
723 yen
Saizo's special condiment sauce is the best match with bonito.It's truly exquisite.
Saki Squid Tempura with 3 types of mayonnaise
566 yen
Please enjoy the change in the texture of the batter and the soft texture of the squid.
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Saki Squid Tempura with 3 types of mayonnaise
566 yen
Please enjoy the change in the texture of the batter and the soft texture of the squid.
Japanese style roast beef with grated onion sauce
876 yen
Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.
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Japanese style roast beef with grated onion sauce
876 yen
Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.
Homemade tofu with cheese flavor
618 yen
A rich cheese flavor spreads in the aftertaste.
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Homemade tofu with cheese flavor
618 yen
A rich cheese flavor spreads in the aftertaste.
Seared plum cucumber
473 yen
Plum cucumber boldly pounded.The texture is alive.
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Seared plum cucumber
473 yen
Plum cucumber boldly pounded.The texture is alive.
Grilled mackerel with spicy soy sauce
567 yen
The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce.Grilled in front of customers.
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Grilled mackerel with spicy soy sauce
567 yen
The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce.Grilled in front of customers.
[Examination]
fried yam
566 yen
Yams? French fries? Hot and crispy with matcha salt.
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fried yam
566 yen
Yams? French fries? Hot and crispy with matcha salt.
Deep-fried Tosa tofu
494 yen
Flavorful fried soup coated with bonito flakes.
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Deep-fried Tosa tofu
494 yen
Flavorful fried soup coated with bonito flakes.
Kumamoto specialty: mustard lotus root
713 yen
A Kumamoto specialty that is as famous as horse sashimi.Mild with Minato soy sauce and mayonnaise shipped directly from Kumamoto.
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Kumamoto specialty: mustard lotus root
713 yen
A Kumamoto specialty that is as famous as horse sashimi.Mild with Minato soy sauce and mayonnaise shipped directly from Kumamoto.
Saizo's homemade Rafute (braised pork)
773 yen
It is slowly simmered with brown sugar and awamori until it becomes creamy.
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Saizo's homemade Rafute (braised pork)
773 yen
It is slowly simmered with brown sugar and awamori until it becomes creamy.
Grilled fluffy yam on a ceramic plate
794 yen
We baked grated yam thoroughly.
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Grilled fluffy yam on a ceramic plate
794 yen
We baked grated yam thoroughly.
[Speak carefully]
Charcoal-grilled deep-fried tofu
662 yen
Fried tofu with seasoning is grilled over an open flame.Crispy on the outside, soft on the inside.It is a masterpiece that you can enjoy the texture.
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Charcoal-grilled deep-fried tofu
662 yen
Fried tofu with seasoning is grilled over an open flame.Crispy on the outside, soft on the inside.It is a masterpiece that you can enjoy the texture.
Luxurious charcoal-grilled meatballs with cartilage
754 yen
Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
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Luxurious charcoal-grilled meatballs with cartilage
754 yen
Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
Shiso cheese meatballs
795 yen
Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.
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Shiso cheese meatballs
795 yen
Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.
【noodles】
Mentaiko Udon Carbonara
786 jpy
Very popular.Mentaiko's spicy taste and cream flavor are exquisite.
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Mentaiko Udon Carbonara
786 jpy
Very popular.Mentaiko's spicy taste and cream flavor are exquisite.
Keema curry fried udon
733 yen
Spicy fried udon noodles made with ground meat and eggplant.
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Keema curry fried udon
733 yen
Spicy fried udon noodles made with ground meat and eggplant.
Salted cream udon
754 yen
Don't miss the unique combination of salted squid and fresh cream!
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Salted cream udon
754 yen
Don't miss the unique combination of salted squid and fresh cream!
[Rice] We use rice from Niigata Prefecture.
Stone-grilled omelet rice
817 yen
Omelette rice with a charred aroma.Enjoy with our special demi-glace sauce.
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Stone-grilled omelet rice
817 yen
Omelette rice with a charred aroma.Enjoy with our special demi-glace sauce.
US American All Stars
¥ 799
A mouthful of seaweed rice with a variety of fun toppings.
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US American All Stars
¥ 799
A mouthful of seaweed rice with a variety of fun toppings.
【sweet taste】
Red sweet potato sesame dumplings with vanilla ice cream
495 yen
Sesame dumplings made with red sweet potatoes, a specialty of Okinawa, served with vanilla ice cream.
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Red sweet potato sesame dumplings with vanilla ice cream
495 yen
Sesame dumplings made with red sweet potatoes, a specialty of Okinawa, served with vanilla ice cream.
Homemade creamy tiramisu & seasonal gelato
495 yen
A combination plate of creamy tiramisu and seasonal gelato.
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Homemade creamy tiramisu & seasonal gelato
495 yen
A combination plate of creamy tiramisu and seasonal gelato.
Saizo cream zenzai
495 yen
Hojicha ice cream and red bean sauce go well with brown rice flakes.
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Saizo cream zenzai
495 yen
Hojicha ice cream and red bean sauce go well with brown rice flakes.
Red fruit rare cheese mousse
495 yen
A combination of sweet and sour berries and rare cheese mousse.
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Red fruit rare cheese mousse
495 yen
A combination of sweet and sour berries and rare cheese mousse.
Three desserts of the day
495 yen
Please try Saizo's recommended sweets! Please contact our staff for today's details.
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Three desserts of the day
495 yen
Please try Saizo's recommended sweets! Please contact our staff for today's details.